Sunday, 6 December 2015

007 Food: Bollinger Spectre 007 - menu

Food: Bollinger Spectre 007 - menu
Experience of 007 TravelersRestaurant August von Trappe, Tampere, Finland in October 2015. 

Oyster soup

Scrambled eggs, caviar and truffle.

Fish: turbot and Lillet sauce.

Classic Martini as an eatable version.

Finnish grilled lamb and peas as a main food.

Dessert which was very fresh Mille Feuille.

Champagne Bollinger 007

Pirita & Mika / 007 Travelers

See more 007 FOODS here

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