Bond book appearance: The Facts of Death
Experience of 007 Travelers: Self-made
Scrambled eggs is a dish made from whites and yolks of eggs (usually chicken eggs).
Eggs are cracked into a bowl, a little water and/or milk is added, and the mixture is whisked until it reaches a uniform colour. Then the mixture is poured into a saucepan over a low heat and continually whisked until there are soft curds that are slightly liquid. These are scrambled eggs.
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"Bond sat in the police station in the village of Thera, where Greek intelligence had its temporary office. He drank coffee and ate scrambled eggs, which Niki had made."
Raymond Benson: "The Facts of Death"
Scrambled eggs is one of Bond's favorite foods in the books: He eats scrambled eggs at least in the following books: "Live and Let Die", "Doctor No", "Thunderball", "On Her Majesty's Secret Service", "Octopussy", "007 in New York", "James Bond, the Authorized Biography of 007", "Icebreaker", "Nobody Lives Forever", The Man From Barbarossa" and "Zero Minus Ten".