Food: Bollinger Spectre 007 - menu
Experience of 007 Travelers: Restaurant August von Trappe, Tampere, Finland in October 2015.
Fish: turbot and Lillet sauce.
Classic Martini as an eatable version.
Finnish grilled lamb and peas as a main food.
Dessert which was very fresh Mille Feuille.
Champagne Bollinger 007
|Pirita & Mika / 007 Travelers|
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